You can kind of see my apron from Anthropologie. I'll capture more photos of it another time I'm sure. It's floral with lace and so darling I think I cook just so I can put it on.. Anyway, slice up the tomatoes and separate the basil leaves, super easy. The basil was so aromatic I literally stood there just smelling it for longer than I'd like to admit. Looking crazy is something I'm okay with.