Last week, my fiancé reserved a long table at Belle Clementine in Ballard for my birthday dinner with good friends. They offer seasonal 3-course family style farm-to-table meals including a drink and dessert. It was like having a big dinner party at home... with amazing food and no clean up.
The night's menu in the kitchen.
Chef David Sanford explaining the evening's menu and where everything was sourced.
Tartine of farm eggs and sardines.
Good food = happy girl.
White russo kale salad with bacon vinaigrette.
Alaskan halibut with pesto on top of mashed roots and tubers.
These mini apple pies were so delightful. This is also my "baby dino" face as the fiancé calls it... it comes out when I'm excited about something, which is pretty frequent. Also, ignore my wonderful Photoshop job of a fleshly-colored oval over my friend's face in attempt of providing him some anonymity.