Back to Top

Sunday, June 2, 2013

Café Medina - Vancouver, BC

Amen, Café Medina! And the pistachio rosewater latte I ordered proved that they meant business when it came to their coffee.

Started with Belgian waffles with a side of fig orange marmalade and white chocolate pistachio rosewater dipping sauces.

Tagine - two poached eggs, spicy tomato stew, sausage, sundried black olives, and cilantro.

Both our entrees came with a generous slice of grilled focaccia. Carbs! Always amazing.

Husband ordered the Cassoulet - two fried eggs on baked beans, double smoked bacon, and andouille sausage.

Cafe Medina on Urbanspoon

8 comments:

  1. When were you in Vancouver? LOVE Cafe Medina :)

    ReplyDelete
    Replies
    1. Hi Alison! Sorry for the suuuper delayed reply, but this post is even more delayed! We were in Vancouver like in February haha. Hope to visit again soon!

      Delete
  2. Yum yum yum - it all looks insanely good.

    ReplyDelete
  3. ugh that tagine looks sublime! i have a weakness for poached eggs.

    ReplyDelete
  4. This is food porn at it's finest ;) and it doesn't help that I'm hungry. YUM!

    ReplyDelete
  5. This comment has been removed by a blog administrator.

    ReplyDelete

Thank you for commenting!
Love, Carolyn