The end of summer season also marks the last of three posts I'm writing in collaboration with Adams Peanut Butter. I love that Adams is a local brand and was started by a football coach from Tacoma, WA in 1916 - happy 100 years of success and pure peanut butter goodness! I've had so much fun being their summer ambassador, as they encouraged me to enjoy the beautiful PNW outdoors. I started off with a post about my summer picnic (that feels so long ago!) and then my summer hike.
I wanted to create this post and add a little touch of fall to one of my favorite childhood snacks: muddy buddies with, of course, pumpkin spice! As a plus, the recipe is super easy - see below!
- 9 cups of chex mix
- 1 cup semisweet chocolate chips
- 1/2 cup Adams Organic Creamy Peanut Butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- Pumpkin spice (nutmeg, cinnamon, ground cloves, and a pinch of powdered ginger)
That's it! I just made muddy buddies a couple days ago and the entire bag is almost gone. I hope you enjoy and happy fall!
(Btw, my off-the-shoulder gingham top is from Shein and floral apron is from Anthropologie.)
Thank you to The J.M. Smucker Company for sponsoring this post.