The table light at Staple & Fancy Mercantile. On an unrelated note, been noticing a lot of these bulbs in bars and restaurants lately, and loving (if you can’t tell by the slight excitement on my face) the retro vibe and dim lighting it gives.
Ricotta cheesecake with raspberry honey. Ricotta makes the texture fluffier and not as heavy.
Panna cotta with aged balsamic and amaretto cookie. Smooth and tangy, and amaretto is so good baked into a cookie.
Semolina cake with citrus and whipped cream. Was supposed to be with huckleberry puree but they ran out, but I thought the citrus was delicious with the cake, really light and spring-y.
Pineapple basil sorbet. At first tasted straight up like pureed basil, but then the flavor blended with the pineapple and was refreshing.
Vanilla bean creme brulee. Boy let me break the caramelized sugar top because I like the cracking sound hehe.