Baby greens, cava vinaigrette, cherry tomatoes, blue cheese.
Manila clams, charred garlic scapes, fregola sarda, parsley oil.
Grilled hanger steak, panadera potatoes, PX sherry gastrique, fiddlehead ferns.
Pork belly, collard greens, bacon, white beans, cabbage.
This past weekend, my boyfriend and I took the ferry over to Bainbridge Island for a fun mini getaway. The views of Seattle are so gorgeous, especially when the weather is sunny. We strolled around the cute little town and then went to dinner at Hitchcock, a farm to table restaurant featuring organic local produce and seafood. Anyway, I was wearing a Shipley & Halmos sweater over my outfit, that post coming soon!