Taxidermy. Chill yet bustling vibe. The garage door was open on this warm summer night and let in a lot of natural light.
Sweet corn and Dungeness crab salad with butter lettuce and Fresno chili vinaigrette.
Fries with cheese curds and gravy. The most amazing poutine ever, we get it every time, and they recently added a “add short rib” option so we had to try that.
Mac and cheese with English peas, celery, bacon, and parmesan.
We usually also get the hanger steak salad and a couple cocktails/local beers but decided to go a little lighter and stop by Full Tilt after for our favorite salted caramel ice cream. Just loading up on all the comfort foods to remind us of home when we’re halfway across the world.