Bitterroot – Seattle, WA

BBQ and bourbon are two of my fiancé’s favorite things, so we had to check out Bitterroot in the Ballard neighborhood of Seattle. I love the no-nonsense menu… choose your meat and two sides.
Grape Jolly Ranchers at the bar counter as a little pre-dinner treat while waiting for our table.
Fries, good. Chili, good. Chili cheese fries… you already know.
Fiance picked brisket with asparagus and collard greens.
My entree of pulled pork with cheddar cheese grits and cornbread with honey butter.

Bitterroot BBQ on Urbanspoon

13 Comments

  1. June 4, 2012 / 12:33 am

    These look amazing! You have me craving a drink and fries at 8 in the morning haha

  2. June 4, 2012 / 1:05 am

    Everything looks SO delicious! But that corn bread with honey butter is just calling my name!

  3. June 4, 2012 / 5:06 am

    Cheddar cheese grits! Cornbread with honey butter! Sounds ridiculously delicious!

    Xoxo

  4. June 4, 2012 / 7:05 pm

    gahhh chili cheese fries…yummorio.
    yummy food post. really like the lighting & look of these photos 😀

    xoxo

  5. June 4, 2012 / 9:11 pm

    LOOKS delicious, you're making me definitely want to revisit Seattle once more!

    mango

  6. June 5, 2012 / 2:04 am

    drooooool…

    i think we're due for another date soon!

  7. June 5, 2012 / 8:53 pm

    ah yum, looks amazing! & the grape jolly ranchers is a fun idea!

    Katie x

  8. June 6, 2012 / 2:14 am

    That looks really good, and its nice to go to a restaurant with an unpretentious menu every now & then 🙂

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