We’re lucky to be a few hours drive from Portland, so a few weekends ago we did a mini getaway trip there. Most of this trip consisted of hunting down food spots, which is one of our favorite adventures. We heard so many things about Tasty n Sons so we had to stop by for brunch.
Chocolate potato doughnut with crème anglaise.
Griddled bacon wrapped dates with maple syrup and almond.
Sautéed spinach with sunny side up egg.
Auntie Paula’s French toast with mixed-berry maple and whipped cream.
Moroccan chicken hash with harissa cream and over easy egg.