Working away in the kitchen! The pot roast only takes prep time: caramelizing onions and carrots, and marinating and searing the roast. Once the sucker is in the oven, you have 3-5 hours just to do whateverrr.
Finished pot roast! This roast has been in the oven for 4 hours, and everything has browned beautifully.
By this point, the chuck meat is so tender, you can pull it apart with a fork.
Pot roast with its carrot and caramelized onion stew, and a side of crispy rosemary fingerling potatoes.
Ice cream sandwiches from Cupcake Royale as birthday cakes: red velvet and pumpkin cardamom. Happy birthday, love!