Brunch buffet included with your entree.
My plate (round 1): seaweed cracker, bacon buttermilk biscuit, citrus and mint marmalade, apple tart, pickled squash, and two cheeses.
Husband’s plate (round 1): similar to above with an addiction of bacon walnut kale and homemade buttermilk dressing.
Porchetta, stuffed oatmeal, with a sweet chili rub.
Black sesame waffle, katsu-styled chicken fried steak, with smoky maple syrup.