Husband‘s usual Old Fashioned. Love the big ice cube!
Clams that are no longer on their menu so I can’t describe it!
Painted Hills bone marrow, Jacobsen sea salt and golden raisin, caper, and pickled shallot relish. Can never go wrong with thick, buttery bone marrow.
Le Bleu des Basques with honey and crostini. Peanut butter and jelly, popcorn and butter, cheese and honey.
Caviar d’aubergine, roasted cauliflower with pine nuts, thyme and lemon peel.
Painted Hills filet mignon, salt roasted, sliced and served with sauce verte, potatoes and fresh horseradish cream. Not so sure about it being served at room temperature though..
The star of the night: braised Carlton Farms pork shoulder, Winesap apples, served with onions and mustard.
Whole roasted Yakima River farmed trout with roasted lemons and walnut sauce.