Amen, Café Medina! And the pistachio rosewater latte I ordered proved that they meant business when it came to their coffee.
Tagine – two poached eggs, spicy tomato stew, sausage, sundried black olives, and cilantro.
Both our entrees came with a generous slice of grilled focaccia. Carbs! Always amazing.
Husband ordered the Cassoulet – two fried eggs on baked beans, double smoked bacon, and andouille sausage.