Café Medina – Vancouver, BC

Amen, Café Medina! And the pistachio rosewater latte I ordered proved that they meant business when it came to their coffee.

Started with Belgian waffles with a side of fig orange marmalade and white chocolate pistachio rosewater dipping sauces.

Tagine – two poached eggs, spicy tomato stew, sausage, sundried black olives, and cilantro.

Both our entrees came with a generous slice of grilled focaccia. Carbs! Always amazing.

Husband ordered the Cassoulet – two fried eggs on baked beans, double smoked bacon, and andouille sausage.

Cafe Medina on Urbanspoon

7 Comments

  1. June 3, 2013 / 2:05 am

    When were you in Vancouver? LOVE Cafe Medina 🙂

    • August 21, 2013 / 8:47 pm

      Hi Alison! Sorry for the suuuper delayed reply, but this post is even more delayed! We were in Vancouver like in February haha. Hope to visit again soon!

  2. June 3, 2013 / 5:08 am

    Yum yum yum – it all looks insanely good.

  3. June 3, 2013 / 11:42 am

    ugh that tagine looks sublime! i have a weakness for poached eggs.

  4. June 3, 2013 / 5:44 pm

    This is food porn at it's finest 😉 and it doesn't help that I'm hungry. YUM!

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