Amen, Café Medina! And the pistachio rosewater latte I ordered proved that they meant business when it came to their coffee.
Started with Belgian waffles with a side of fig orange marmalade and white chocolate pistachio rosewater dipping sauces.
Tagine – two poached eggs, spicy tomato stew, sausage, sundried black olives, and cilantro.
Both our entrees came with a generous slice of grilled focaccia. Carbs! Always amazing.
Husband ordered the Cassoulet – two fried eggs on baked beans, double smoked bacon, and andouille sausage.
![Revealing My Dining Room Makeover with Room & Board! [Part 2/2]](https://www.heyprettything.com/wp-content/uploads/2019/12/rbpin.jpg)
When were you in Vancouver? LOVE Cafe Medina 🙂
Hi Alison! Sorry for the suuuper delayed reply, but this post is even more delayed! We were in Vancouver like in February haha. Hope to visit again soon!
Yum yum yum – it all looks insanely good.
ugh that tagine looks sublime! i have a weakness for poached eggs.
This is food porn at it's finest 😉 and it doesn't help that I'm hungry. YUM!
looks soo yummie!
Looks delish 🙂
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