It’s fun when a restaurant starts you off with an amuse-bouche. This was a cube of watermelon with feta cheese and balsamic vinegar along with a shot of SPAM soup, which sounded like it could be gross, but it was tasty!
We’re obsessed with uni, so we had to get these uni shooters with ponzu, wasabi, and a quail egg. This dish is $2 less at the original Miyabi, so if you’re ever on the south side…
Since it was Hawaiian night, they had kalua pork as a special on the menu.
Oyster poke, so good! I wish I could have eaten 10.
Pork belly soba. I loved the texture of the soba noodles and the broth was so flavorful. You can also get it in its cold form, which will be nice for the warmer weather.
Finished off dinner with green tea profiteroles.