TanakaSan – Seattle, WA

Eric Tanaka, a partner of Tom Douglas restaurants, recently opened TanakaSan, serving modern American Asian fare. The space is roomy and bright, and shares the downstairs of Via6 apartments with a few cute shops and gourmet grocery.

Ruby Red sake slushie.

Grilled Rice Cakes with toasted seaweed and sweet soy.

Grilled Octopus with smoked bacon.

Twice Fried Chicken with a split serving of kimchee and smoked chili, and salty carmel with serranos and garlic — we enjoyed the latter flavor more, and what’s not to love about anything being fried not just once, but twice?!

Tanakasan Ramen with pork belly, green apple, smoked miso, and soft-boiled egg in shoyu broth.

Light and silky coconut milk Panna Cotta with smoked cherry soup and candied flowers.

TanakaSan on Urbanspoon

14 Comments

  1. October 13, 2013 / 9:59 pm

    Everything looks so pretty and fresh! What was your favorite dish?

    • October 14, 2013 / 5:08 am

      My favorite dish was the salty carmel fried chicken with serranos and garlic! Mmmm.

  2. October 13, 2013 / 10:10 pm

    Mmmm the food looks so delicious!!

  3. October 14, 2013 / 4:08 am

    I tried their Beef Curry over the weekend and it was pretty good! I can't wait to try more dishes. 😀

    • October 14, 2013 / 5:09 am

      Ooh I didn't have that, will have to try! Their weekend dim sum brunch is pretty interesting and tasty too.

  4. October 14, 2013 / 4:37 am

    The food looks delicious, but your earrings really struck me! Where did you get those – they are beautiful!

    • October 14, 2013 / 5:09 am

      Thank you! I got them from Forever 21 a while ago.

  5. October 14, 2013 / 12:38 pm

    omg looks so delicious. and sake slushie? would definitely love to try that!

  6. October 15, 2013 / 7:19 pm

    Love your STYLE! You're GORG. And the food: Looks soo YUMMY. I'm obsessed with your photos. The Panna Cotta looks to good to be true. I want to taste them all.

    ♥, http://www.Styleat30.com
    Fashion | Food | Travel

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