Eric Tanaka, a partner of Tom Douglas restaurants, recently opened TanakaSan, serving modern American Asian fare. The space is roomy and bright, and shares the downstairs of Via6 apartments with a few cute shops and gourmet grocery.
Ruby Red sake slushie.
Grilled Rice Cakes with toasted seaweed and sweet soy.
Grilled Octopus with smoked bacon.
Twice Fried Chicken with a split serving of kimchee and smoked chili, and salty carmel with serranos and garlic — we enjoyed the latter flavor more, and what’s not to love about anything being fried not just once, but twice?!
Tanakasan Ramen with pork belly, green apple, smoked miso, and soft-boiled egg in shoyu broth.
Light and silky coconut milk Panna Cotta with smoked cherry soup and candied flowers.
Everything looks so pretty and fresh! What was your favorite dish?
My favorite dish was the salty carmel fried chicken with serranos and garlic! Mmmm.
Mmmm the food looks so delicious!!
Oh wow, want everything. And you look so pretty — love those earrings!
omg that looks SO YUM!! LOVE LOVE x
Natalie Off Duty
Wow this is delicious! You take really great photos and your posts are lovely too 🙂 love your blog! 🙂
Btw, I liked your Facebook page! I hope you life back, dear <3
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I tried their Beef Curry over the weekend and it was pretty good! I can't wait to try more dishes. 😀
Ooh I didn't have that, will have to try! Their weekend dim sum brunch is pretty interesting and tasty too.
This looks delicious, and your earrings are absolutely gorgeous!
The food looks delicious, but your earrings really struck me! Where did you get those – they are beautiful!
Thank you! I got them from Forever 21 a while ago.
omg looks so delicious. and sake slushie? would definitely love to try that!
wow that looks delicious!
Love your STYLE! You're GORG. And the food: Looks soo YUMMY. I'm obsessed with your photos. The Panna Cotta looks to good to be true. I want to taste them all.
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