Our predictable drink orders.
Simple butter flake bread with cultured butter. You know the carbs are going to be extra delicious when “butter” is in the name of the dish twice, and this did not disappoint.
Flavorful and light roasted beets salad.
Foie gras with peach, pistachio, pine bud, and pumpernickel with rye toast.
Beef short rib with pureed sweet potato dressed with carrot tops.
Spacious yet warm atmosphere, delicious fall menu, and of course expert cocktails…The Old Sage is settling quite naturally into the neighborhood.