Creamy roasted bone marrow on top of spinach gnocchetti, which was so unique! You scrap the marrow and mix it into the pasta to create a rich bite.
Chicken liver crostino, which will turn you onto chicken liver even if you thought you were all about foie gras.
Can never go wrong with a juicy, burrata pizza topped with olives, oregano, and fermented chilies.
Here it is! The dreamy uni spaghetti. I need this at least weekly.
Finished the meal with crème fraîche panna cotta with honey and strawberries.