Shipley & Halmos mesh blazer Helmut Lang cutout tank Forever 21 jeans Givenchy boots Alexander McQueen knuckle clutch Here’s what I wore to the fashion show I posted below. Pairing bright pants and black classics with a little intrigue, which goes to show my general nonacceptance of anything too conventional. Side story: I brought this clutch on a carry-on to San…
Dining at Bo.lan in Bangkok has got to be one of my favorite food experiences. Michelin-star chef, David Thompson partnered with native Chef Duangporn Songvisava to create a restaurant focused on Thai gastronomy and the slow food movement, which is increasing conscious selection from farm to fork. We ordered the Bo.lan “Balance” menu, leaving it up to the chefs to…
H&M sweater ASOS fishtail dress Zara sandals A key sign of autumn, in addition to swirling red leaves on the ground, is the permanent clutching of a pumpkin spiced soy latte in my hand (seasonal siamese twin). Anyway, I like the return of easy-to-throw-on-crewneck-sweaters for fall, and this one has some cool details to keep things more interesting. I got…
I’m convinced Hong Kong has the most perfect skyline, from anywhere you see it or against any color background the sky decides to dream up that evening. The streets are kept but with enough grit, graffiti, and character as to keep you on your toes and your camera out around every turn. As with the food, I’ll note the photos…
Club Monaco denim blazer J.Crew linen shirt Helmut Lang chambray shorts We shot these photos in San Diego this past weekend before watching the sunset from the La Jolla cliffs. The pictures don’t depict these massive dry dusty cliffs overlooking an endless Pacific Ocean surrounded by a vast sun-toasted meadow. Time is so fluid for me in the presence of rushing…
A year ago I posted about my digital perm and every month it’s still the most visited and searched subject on my blog. I also get asked a lot of questions about it so I figured I’ll do an updated post. When I went to Hong Kong last month, I got my annual digital perm. This style works for me…
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