Happy Valentine’s Day! A photo of boyfriend and I at Palace of Fine Arts in San Francisco on a perfect sunny day. We’re going to Napa Valley today for wine tasting and dinner, so excited. Have a beautiful time with your loves!
H&M elbow patch sweater Forever 21 jeggings Tory Burch patent flats Marc Jacobs shoulder bag Boyfriend and I are currently in San Francisco, here for a few days then to Napa Valley for Valentine’s Day. The trip so far consists of sunshine, amazing food, sightseeing, shopping = perfect. Lots more photos to come! These were taken while shopping on Haight…
Rag & Bone leather jacket Forever 21 faux fur vest and jeggings Dries Van Noten boots Soften up leather by styling it with a differing texture like fur (hold the red paint, it’s faux..) However, especially living in the Pacific Northwest, this look may have reaped some confusion and probably slight anxiety from civilians thinking Sasquatch had run loose. But…
I’ve noticed my food posts as of late have been on homecooked meals, while we do try to cook often (healthier plus we love it), we actually eat out all the time. Boyfriend recently suggested a midweek “try a new restaurant” night, since many of our dinner dates have randomly fallen on Wednesdays and it’s something fun to break up…
ASOS fur snood, Wilfred wool blazer, Acne sheer tee, BCBGmaxazria lace shorts, Aldo cutout metallic oxfords A beautiful Italian phrase that stuck with me… “niente accade per caso”, meaning nothing happens by chance. We wanted to shoot on the outskirt of downtown under the monorail in hopes of catching it when it rushes by. I had to go to the…
Chop green onions (for garnish later) and shallots. Shallots are in the onion family so I cried a bit in this chopping process. Sauté shallots in olive oil. Squeeze grapefruit juice, stir juice and white wine vinegar into skillet with shallots. Season scallops and sear. I find scallops are most tender when you just leave them alone and flip after…